These restaurant ranges are innovatively crafted to take on your cooking needs with superb performance year after year. These ranges offer a durable and reliable solution for all-purpose cooking, designed with the highest-quality materials including stainless steel construction, cast iron grates, heavy-duty burners and much more. Our restaurant ranges are the ideal choice for even the most demanding food operations.

Oven Range, 36" Gas (6) open burners

Oven Range, 24" Gas (4) open burners

Product Details

Standard Features

• 170,000 BTU/hr burner for every 12" of griddle surface
• Stainless steel front and shelf
• Galvanized sides
• Removable cast iron, flush-top grates
• Single-piece drip tray under burners
• Heat resistant door handle
• Commercial gas range 36.5” wide with a 37” cooking top
  (including 6” high adjustable legs)
• Hinged lower valve panel
• One year Parts and Labor Warranty

  Standard Oven

• 35,000 BTU
• Large 26” wide x 26 1/2” deep oven -full sheet pans fit both ways
• Single rack per oven
• Equipped with 100% safety pilot with matchless, push button ignition
• Thermostat range from 150°-500°F

Optional items

• Extra chrome rack
• Reinforcement channels for mounting cheese melter/salamander
• Thermostatic controls for griddles
• Grooved griddles
• Stainless steel stub backs
• Casters