These restaurant ranges are innovatively crafted to take on your cooking needs with superb performance year after year. These ranges offer a durable and reliable solution for all-purpose cooking, designed with the highest-quality materials including stainless steel construction, cast iron grates, heavy-duty burners and much more. Our restaurant ranges are the ideal choice for even the most demanding food operations.

^$1099

Oven Range, 36" Gas (6) open burners

^$1077

Oven Range, 24" Gas (4) open burners

Product Details

Standard Features

• 170,000 BTU/hr burner for every 12" of griddle surface
• Stainless steel front and shelf
• Galvanized sides
• Removable cast iron, flush-top grates
• Single-piece drip tray under burners
• Heat resistant door handle
• Commercial gas range 36.5” wide with a 37” cooking top
  (including 6” high adjustable legs)
• Hinged lower valve panel
• One year Parts and Labor Warranty

  Standard Oven

• 35,000 BTU
• Large 26” wide x 26 1/2” deep oven -full sheet pans fit both ways
• Single rack per oven
• Equipped with 100% safety pilot with matchless, push button ignition
• Thermostat range from 150°-500°F

Optional items

• Extra chrome rack
• Reinforcement channels for mounting cheese melter/salamander
• Thermostatic controls for griddles
• Grooved griddles
• Stainless steel stub backs
• Casters